Xinjiang Red Goji Berry absorbs water from Tianshan snowmelt, takes root in sandy soil, soaks up an annual sunlight of over 3,000 hours, and is tempered by day-night temperature differences.

Its fruits are large and plump, with thin skins and thick flesh, presenting an attractive bright red color. Rich in goji polysaccharides, vitamins, minerals and other nutrients, regular consumption can enhance immunity, protect the liver, improve eyesight and resist oxidation. It can be eaten directly, or brewed into tea and added to soups, making it a natural nourishing treasure.