Ключевые особенности
-
Premium Xinjiang Mulberries: Grown in the nutrient-rich oasis of Shufu County, Kashgar -
Vacuum Low-Temperature Simmering: 60°C slow-brewed for 10 hours to retain nutrients and flavor -
Без добавок: Free from preservatives, thickeners, artificial flavors, and colors -
Высококонцентрированный: 10kg of fresh mulberries condensed into 1kg of paste -
Protective Amber Glass Jar: Blocks light and oxygen to maintain freshness and potency




















Отзывы
Отзывов пока нет.