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Star Anise & Pear Paste​


Experience the pure essence of Xinjiang’s heritage pears with Bajiao Traditional Pear Paste, crafted from ancient pear varieties grown in the oasis on the western edge of […]



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Experience the pure essence of Xinjiang’s heritage pears with Bajiao Traditional Pear Paste, crafted from ancient pear varieties grown in the oasis on the western edge of the Taklamakan Desert. Bathed in abundant sunshine and nurtured by significant day-night temperature variations, these native pears ripen to perfection—soft, juicy, and naturally sweet.
Using a gentle vacuum low-temperature process (60°C for 10 hours), we slowly simmer the pears to preserve their delicate flavor and nutrients, then filter the concentrate through a 300-mesh sieve for an exceptionally smooth texture. With no additives—no preservatives, thickeners, flavors, or colors—this paste delivers a clean, comforting taste that soothes the throat and nourishes the body. Packaged in an amber glass jar to block light and oxygen, each jar of pear paste is a concentrated gift from nature.

Key Features

  •  Heritage Xinjiang Pears: Grown in the Taklamakan Desert oasis for full, sweet flavor
  •  Vacuum Low-Temp Simmering: 60°C brewing for 10 hours preserves nutrients and taste
  •  Zero Additives: No preservatives, thickeners, artificial flavors, or colors
  •  Highly Concentrated: 10kg of fresh pears condensed into 1kg of paste
  •  Light-Blocking Packaging: Amber glass jar ensures freshness and potency

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