Key Features
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Premium Xinjiang Mulberries: Grown in the nutrient-rich oasis of Shufu County, Kashgar -
Vacuum Low-Temperature Simmering: 60°C slow-brewed for 10 hours to retain nutrients and flavor -
Zero Additives: Free from preservatives, thickeners, artificial flavors, and colors -
Highly Concentrated: 10kg of fresh mulberries condensed into 1kg of paste -
Protective Amber Glass Jar: Blocks light and oxygen to maintain freshness and potency




















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